Gluttony was the word and feeling du jour after visiting Bouillon Racine in Paris....
escargots, red wine, crunchy baguettes, fois gras with fig jam, suckling pig, melt in your mouth agneau in a cocotte with drinkable sauce..creme caramelle! Miam miam!!
I'm still rolling in the luxury of it all! This fine meal was enjoyed in the company of delightful crew members. What a better way to live than to find oneself in Paris, after working all night, snoozing for 4 hours then amongst kindred spirits, relaxing in the art deco ambiance and savoring life's delicacies.
I love my job!