Sunday, January 30, 2011

Bouillon Racine

Gluttony was the word and feeling du jour after visiting Bouillon Racine in Paris....
escargots, red wine, crunchy baguettes, fois gras with fig jam, suckling pig, melt in your mouth agneau in a cocotte with drinkable sauce..creme caramelle! Miam miam!!
I'm still rolling in the luxury of it all! This fine meal was enjoyed in the company of delightful crew members. What a better way to live than to find oneself in Paris, after working all night, snoozing for 4 hours then amongst kindred spirits, relaxing in the art deco ambiance and savoring life's delicacies.
I love my job!

1 comment:

  1. Gretchen, you're so lucky -- that's the prettiest part of the 6me, in those charming streets near the Odéon! Sounds like a fabulous meal, goodness gracious. Wish I/we could have been there! (BTW, we've got some travel plans up our sleeves which I'll fill you in on very shortly.)